Garlic Scapes Cashew Dip

PREP TIME
5 minutes

TOTAL TIME
60 minutes

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INGREDIENTS

VITAMIX OR FOOD PROCESSOR
FRESH GARLIC SCAPES (1-2)
3 CUPS OF CASHEWS
1/3 CUP OF OLIVE OIL OR AVOCADO OIL
3 TABLESPOONS OF LEMON JUICE (OR TO TASTE)
GROUND PEPPER AND SALT TO TASTE
GROUND GARLIC IF YOU WANT MORE
1/2 CUP OF CUCUMBER PEELED
1/2 CHIVES

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METHOD

• Soak cashews for 1-2 hours then rinse and discard water.

• Cut garlic scapes at the bulbous white neck. Use the long garlic scapes under where you have cut.

• Pour ingredients into blender and using tamper to combine. Stop to scrape down sides and remix to ensure complete smooth texture.

• Put in fridge to get cold.

• Serve with veggies, grain free crackers or use as part of a sauce.